FOOD | pesce&carne MIMOZA ～ミモザ～

Appetizer
- Charcuterie Mist
  2178 jpy(税込)
  Pate de campagne, Jamon Serrano, homemade pork ham, mortadella, grissini, olives
  1/10
  Charcuterie Mist
  2178 jpy(税込)
  Pate de campagne, Jamon Serrano, homemade pork ham, mortadella, grissini, olives
- Octopus carpaccio with orange pulp and orange salt dressing
  1430 yen(税込)
  This is a dish that you should try at least once.
  1/10
  Octopus carpaccio with orange pulp and orange salt dressing
  1430 yen(税込)
  This is a dish that you should try at least once.
- Antipasto Platter
  2178 jpy(税込)
  This is a dish that you should try at least once.
  1/10
  Antipasto Platter
  2178 jpy(税込)
  This is a dish that you should try at least once.
- Domestic Shine Muscat Fig Burrata Caprese
  2904 yen(税込)
  This is a dish that you should try at least once.
  1/10
  Domestic Shine Muscat Fig Burrata Caprese
  2904 yen(税込)
  This is a dish that you should try at least once.
- Homemade pork ham marinated with herbs
  1078 jpy(税込)
  1/10
  Homemade pork ham marinated with herbs
  1078 jpy(税込)
- Raw whitebait from Mie Prefecture and Kyoho grape bruschetta
  748 yen(税込)
  This is a dish that you should try at least once.
  1/10
  Raw whitebait from Mie Prefecture and Kyoho grape bruschetta
  748 yen(税込)
  This is a dish that you should try at least once.
- Clam shell
  ¥ 770(税込)
  1/10
  Clam shell
  ¥ 770(税込)
- Assorted oysters
  1650 yen(税込)
  1/10
  Assorted oysters
  1650 yen(税込)
- Three types of raw and grilled oysters
  2310 yen(税込)
  770 yen each (tax included) [Raw] Plain, Whiskey, Truffle Oil [Grilled] Bourguignon Butter, Herb Breadcrumbs, Plain
  1/10
  Three types of raw and grilled oysters
  2310 yen(税込)
  770 yen each (tax included) [Raw] Plain, Whiskey, Truffle Oil [Grilled] Bourguignon Butter, Herb Breadcrumbs, Plain
pottery
- Oyster
  -
  1/10
  Oyster
  -
- Turban shell
  -
  1/10
  Turban shell
  -
- clam
  -
  1/10
  clam
  -
Fritters
- Camembert fries topped with prosciutto and a soft-boiled egg
  968 yen(税込)
  1/10
  Camembert fries topped with prosciutto and a soft-boiled egg
  968 yen(税込)
- Calamari fritto aglio e olio
  748 yen(税込)
  1/10
  Calamari fritto aglio e olio
  748 yen(税込)
- Mortadella and potato salad ham cutlet
  748 yen(税込)
  1/10
  Mortadella and potato salad ham cutlet
  748 yen(税込)
- Deep fried salmon and apple pie with prosciutto pecorino
  1078 jpy(税込)
  1/10
  Deep fried salmon and apple pie with prosciutto pecorino
  1078 jpy(税込)
Hot cook
- Truffle omelette with demi-glace sauce and baguette
  968 yen(税込)
  1/10
  Truffle omelette with demi-glace sauce and baguette
  968 yen(税込)
- Steamed mussels in white wine
  1078 jpy(税込)
  1/10
  Steamed mussels in white wine
  1078 jpy(税込)
- Conger eel and summer vegetables with salted kelp and yuzu peel ajillo
  1,452 yen each (tax included)
  Conger eel and summer vegetables with salted kelp and yuzu peel ajillo
  1/10
  Conger eel and summer vegetables with salted kelp and yuzu peel ajillo
  1,452 yen each (tax included)
  Conger eel and summer vegetables with salted kelp and yuzu peel ajillo
- Galician-style octopus ajillo
  1,452 yen each (tax included)
  1/10
  Galician-style octopus ajillo
  1,452 yen each (tax included)
- Cheese-filled baked risotto
  2178 jpy(税込)
  1/10
  Cheese-filled baked risotto
  2178 jpy(税込)
pizza
- Margherita Doc
  1870 jpy(税込)
  1/10
  Margherita Doc
  1870 jpy(税込)
- Ortnala salami and homemade pork ham, garden-style Ortnala
  1870 jpy(税込)
  1/10
  Ortnala salami and homemade pork ham, garden-style Ortnala
  1870 jpy(税込)
- Quattro Formage
  1870 jpy(税込)
  1/10
  Quattro Formage
  1870 jpy(税込)
- Cicinielli
  1870 jpy(税込)
  1/10
  Cicinielli
  1870 jpy(税込)
pasta
- Truffle-flavored pancetta and salmon roe with sea urchin cream sauce
  1980 yen(税込)
  1/10
  Truffle-flavored pancetta and salmon roe with sea urchin cream sauce
  1980 yen(税込)
- Swordfish, Swordfish Namero Tataki, Bottler Roe Peperoncino
  1980 yen(税込)
  1/10
  Swordfish, Swordfish Namero Tataki, Bottler Roe Peperoncino
  1980 yen(税込)
- Spicy marinated chicken breast and manganji peppers in tomato sauce
  1980 yen(税込)
  1/10
  Spicy marinated chicken breast and manganji peppers in tomato sauce
  1980 yen(税込)
- Sardine pasta, domestic peach compote, sardine confit oil sauce
  1980 yen(税込)
  1/10
  Sardine pasta, domestic peach compote, sardine confit oil sauce
  1980 yen(税込)
Maine
- Veal cutlet with summer vegetable caponata
  2508 jpy(税込)
  1/10
  Veal cutlet with summer vegetable caponata
  2508 jpy(税込)
- Domestic aitchbone steak with vin rouge sauce
  3278 yen(税込)
  1/10
  Domestic aitchbone steak with vin rouge sauce
  3278 yen(税込)
- Lamb steak with herb breadcrumbs and Madeira sauce
  2728 jpy(税込)
  1/10
  Lamb steak with herb breadcrumbs and Madeira sauce
  2728 jpy(税込)
- Iwate Prefecture duck steak with red wine and berry sauce
  ¥ 3080(税込)
  1/10
  Iwate Prefecture duck steak with red wine and berry sauce
  ¥ 3080(税込)
- 5-hour simmered tongue stew with mashed potatoes
  2728 jpy(税込)
  1/10
  5-hour simmered tongue stew with mashed potatoes
  2728 jpy(税込)
Dolce
- Tiramisu for adults
  858 yen(税込)
  1/10
  Tiramisu for adults
  858 yen(税込)
- Homemade Basque cheesecake
  968 yen(税込)
  1/10
  Homemade Basque cheesecake
  968 yen(税込)
- Melting chocolate fondant
  968 yen(税込)
  1/10
  Melting chocolate fondant
  968 yen(税込)

Appetizer

Charcuterie Mist

Octopus carpaccio with orange pulp and orange salt dressing

Antipasto Platter

Domestic Shine Muscat Fig Burrata Caprese

Homemade pork ham marinated with herbs

Raw whitebait from Mie Prefecture and Kyoho grape bruschetta

Clam shell

Assorted oysters

Three types of raw and grilled oysters

pottery

Oyster

Turban shell

clam

Fritters

Camembert fries topped with prosciutto and a soft-boiled egg

Calamari fritto aglio e olio

Mortadella and potato salad ham cutlet

Deep fried salmon and apple pie with prosciutto pecorino

Hot cook

Truffle omelette with demi-glace sauce and baguette

Steamed mussels in white wine

Conger eel and summer vegetables with salted kelp and yuzu peel ajillo

Galician-style octopus ajillo

Cheese-filled baked risotto

pizza

Margherita Doc

Ortnala salami and homemade pork ham, garden-style Ortnala

Quattro Formage

Cicinielli

pasta

Truffle-flavored pancetta and salmon roe with sea urchin cream sauce

Swordfish, Swordfish Namero Tataki, Bottler Roe Peperoncino

Spicy marinated chicken breast and manganji peppers in tomato sauce

Sardine pasta, domestic peach compote, sardine confit oil sauce

Maine

Veal cutlet with summer vegetable caponata

Domestic aitchbone steak with vin rouge sauce

Lamb steak with herb breadcrumbs and Madeira sauce

Iwate Prefecture duck steak with red wine and berry sauce

5-hour simmered tongue stew with mashed potatoes

Dolce

Tiramisu for adults

Homemade Basque cheesecake

Melting chocolate fondant