pesce&carne MIMOZA ～ミモザ～

A luxurious assortment of charcuterie with different flavors.From rich pâté de campagne to prosciutto, homemade pork ham, and mortadella, you can enjoy a variety of delicious flavors in one dish.

This carpaccio combines the firm texture of octopus with the refreshing sweetness of orange pulp.The orange-based salt dressing enhances the flavor of the seafood.

A colorful array of appetizers, including oysters, carpaccio, and marinated seafood, all served on one plate.This is a beautiful assortment of antipasti, allowing you to enjoy a variety of flavors in small portions.

This dessert combines domestically grown Shine Muscat grapes, known for their crisp texture and refined sweetness, with figs and burrata cheese.Enjoy the refreshing sweetness of the fruit along with the mellow richness of the cheese.

We carefully marinated pork with herbs and then transformed it into our homemade ham.You can enjoy the moist texture of the meat and the natural umami flavor that spreads with every bite.

This unique bruschetta combines fresh whitebait from Mie Prefecture with juicy, sweet Kyoho grapes.The delicate flavor of raw whitebait and the sweetness of Kyoho grapes combine perfectly.

A rich fritter made with crispy fried Camembert cheese, prosciutto, and a soft-boiled egg.The rich flavor of the cheese and the saltiness of the prosciutto make this a delightful dish that pairs perfectly with wine.

These calamari fritti are crispy and fragrant on the outside, and tender on the inside, allowing you to enjoy the delicious flavor of squid.The flavors of aglio e olio blend together, and the aroma spreads with every bite.

A creative fritter made with salmon and apple wrapped in pastry and deep-fried until golden brown.The saltiness of the prosciutto and the richness of the Pecorino cheese combine to create an exquisite balance of sweetness and saltiness.

A fluffy, soft omelet topped with plenty of rich demi-glace sauce.The truffle aroma adds a nice touch, and you can enjoy the sauce to the very last bite by dipping the baguette in it.

Mussels are steamed until plump in white wine, infusing them with a rich aroma.The soup, infused with the delicious flavor of shellfish, is so tasty you'll want to savor every last drop.

A seasonal ajillo dish featuring plump conger eel paired with colorful summer vegetables.The umami of salted kelp and the refreshing aroma of yuzu peel enhance the deliciousness of the ingredients.

The delicious flavor of octopus is enhanced with a rich, aromatic taste characteristic of Galicia.This is a unique ajillo that lets you enjoy the delicious flavors of seafood melted into the piping hot oil.

Creamy risotto topped with plenty of cheese and baked until golden brown.This dish offers a truly satisfying experience, with the rich, creamy cheese and the delicious flavor of rice coming together perfectly.

A classic pizza combining the refreshing acidity of tomatoes with the richness of mozzarella and the aroma of basil.Because of its simplicity, this dish allows you to fully enjoy the deliciousness of the ingredients.

A garden-style pizza featuring plenty of vegetables, topped with salami and homemade pork ham.The sweetness of the vegetables and the saltiness of the meat spread in a perfect balance.

A luxurious Quattro Formaggi that lets you enjoy the rich aroma and deep flavor of cheese.This is a sophisticated pizza to be savored slowly, paired with wine.

Featuring plenty of whitebait as the main ingredient, this cicinielli dish allows you to fully enjoy the delicious flavors of seafood.The fragrant, crispy crust and the saltiness of the whitebait are a perfect match.

This dish luxuriously combines the savory flavor of pancetta with the bounty of the sea, including sea urchin and salmon roe.The rich cream sauce is infused with the aroma of truffles, leaving you with a luxurious and lingering aftertaste.

A peperoncino pasta bursting with the flavor of seafood, luxuriously topped with minced swordfish.The rich, savory flavor and saltiness of the bottarga add a perfect accent, resulting in a deeply satisfying taste.

Plump and springy chicken neck meat is seasoned with spices for a rich flavor, and served with Manganji peppers.The moderate acidity of the tomato sauce envelops the savory flavor of the meat.

The rich umami of sardines and the refined sweetness of domestically grown peaches are combined in one dish.The rich flavor of the confit oil, combined with the fruity taste of peach, allows you to enjoy the deliciousness of the seafood in a light and refreshing way.

Domestic ichibo (rump steak) boasts a robust umami flavor from lean meat combined with just the right amount of richness from its fat.Enjoy the delicious flavor of the meat along with the savory aroma that only steak can offer.

The rich flavor of juicy, grilled lamb is enhanced by the fragrant aroma of herb breadcrumbs.The rich, deep flavor of the Madeira sauce enhances the deliciousness of the meat.

Duck from Iwate Prefecture is grilled to perfection, resulting in a steak that allows you to fully savor the delicious flavor of the meat.The rich red wine and sweet and sour berry sauce enhance the depth of flavor of the duck.

The beef tongue, simmered for five hours, is so tender it can be easily broken apart with a spoon.This luxurious dish allows you to enjoy the rich flavor of a hearty stew together with smooth and creamy mashed potatoes.

A rich and smooth tiramisu for adults, perfect to savor slowly after a meal.The slight bitterness of the coffee leaves a light, refreshing aftertaste, making it so delicious you'll want another sip.